Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 


APPETIZERS

LOCAL BEET SALAD 10.
local apple, arugula, barrel aged feta, 
black pepper, horseradish cream
add burrata cheese 4.

MIXED GREENS SALAD 9.
local lettuces & herbs, fall vegetables, 
apple cider vinaigrette

HOUSEMADE CHARCUTERIE  13.
duck rillette, chorizo, lardo, guanciale, 
mustards, jam, chutney, toast

CHICKEN LIVER PATE 10.
apple mostarda, fennel, toast 

HICKORY SMOKED PORK BELLY  12.
kim chi, bok choy, carrot, VA peanuts, ginger 

BUTTERNUT SQUASH SOUP  10.
red curry, coconut milk, pumpkin seed, ginger 

 


ENTREES

DAY BOAT SCALLOPS 27.
parsnip, apple, trout roe, radicchio, orange

LOCAL FLOUNDER 24.
local sweet potato, charred Brussels' sprouts, Haas mushrooms, radish,
bacon & red boat vinaigrette

HOUSEMADE BOLOGNESE 22.
orecchiette pasta, wagyu beef, Autumn Olive Farms pork, Parmesan
add burrata cheese 4.

JOYCE FARMS ORGANIC CHICKEN 18.
roast half chicken, greens, our bacon, shallot, Byrd Mill cheddar grits 

"GARLIC BREAD" GARGANELLI PASTA 18.
Gulf rock shrimp, kale, garlic, chili flake, Parmesan
add burrata cheese 4.

WAGYU BURGER*  16. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add our bacon 2.

HANGER STEAK 'BOURGIGNON'  24.
mushroom, cipollini onion, fennel, turnips, sour cream & chive potato

HUDSON VALLEY DUCK BREAST 26.
Oregon chanterelles, farro risotto, local sunchoke, kale, chanterelle cream


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you

to ensure your safety!