Dinner


*items subject to availability

SNACKS

PIMENTO CROQUETTES  6.
smoked tomato aioli

PORK “FRIES”  7.
bbq, house pickles

SMOKED FISH DIP  8.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

BLACK EYED PEA HUMMUS 7.
crudite, pita flatbread, olive oil


APPETIZERS

GEM LETTUCE WEDGE 13.
herb ‘caeser,’ hook’s blue cheese, soft egg, crouton, white anchovy

MIXED GREENS SALAD 11.
local lettuces & herbs, spring vegetables, viognier vinaigrette

HOUSEMADE CHARCUTERIE 15.
pork country pate, duck rillette, tasso, coppa, mustards, jam, toast

CHICKEN LIVER PATE 11.
rhubarb mostarda, strawberry gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice cracker

FRIED VA OYSTERS 13.
house pickles, old bay aioli

CIDER BRAISED PORK BELLY 13.
kohlrabi-apple slaw, braised cabbage puree, cider mustard

 


ENTREES

LOCAL FLOUNDER 27.
Thai curry, broccoli, kohlrabi, mushroom, pok choi, rice noodle, cilantro

ROCKFISH 28.
farro, roasted radish, ‘nduja yogurt, asparagus, charred ramp vinaigrette

HOUSEMADE CRESTE DE GALLO PASTA 25.
rock shrimp, spring onion, spicy sausage, confit fennel, Parmesan, burrata cheese

ROAST HALF CHICKEN 19.
greens, our tasso ham, shallot, Byrd Mill cheddar grits

HOUSEMADE SHELL PASTA 21.
ramps, ricotta salata, mushrooms, English peas, local spinach
add burrata 4.

GRASS FED BA BURGER* 15.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

VA HANGER STEAK 30.
local carrot, English peas, ramps, mushrooms, aligot, local spinach

HUDSON VALLEY DUCK BREAST 28.
kim chi fried rice, country ham, broccoli, carrot, cabbage


 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!