Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 


APPETIZERS

VILLAGE GARDEN TOMATO SALAD 12.
'green goddess,' Parmesan, croutons, green olive, basil     

MIXED GREENS SALAD 9.
local lettuces & herbs, summer vegetables, 
apple cider vinaigrette

HOUSEMADE CHARCUTERIE  13.
duck rillette, chorizo, lardo, guanciale, 
mustards, jam, chutney, toast

CHICKEN LIVER PATE 10.
apple mostarda, fennel, toast 

HICKORY SMOKED PORK BELLY  12.
kim chi, bok choy, carrot, VA peanuts, ginger 

VA OYSTERS 12.
pickles, remoulade

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice crackers

 


ENTREES

MAHI  24.
lentils, coconut, yellow curry, Tomten vegetables, cilantro

LOCAL ROCKFISH  25.
'beef & broccoli,' ginger, mushrooms, sushi rice, scallion

CRISPY CHICKPEA CAKE  16.
ratatouille, Tomten vegetables, fried basil, green garbanzo pistou

HOUSEMADE BUCATINI PASTA 22.
lump crab, tasso ham, white wine, roasted garlic, broccolini, 
fresno chili, Parmesan        add burrata cheese 4.

ROAST HALF CHICKEN 18.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits 

HOUSEMADE GEMELLI PASTA  17.
English peas, mushrooms, preserved meyer lemon, ricotta salata, Parmesan, mint    add burrata cheese 4.

WAGYU BURGER*  16. 
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun, tomato
add our bacon 2.

HANGER STEAK  25.
Tomten new potato, local squash, shishito peppers, mushrooms,  
almond Romesco sauce

HUDSON VALLEY DUCK BREAST 26.
kim chi fried rice, duck ham, fresno chili, miso glaze, pickled vegetables, miso-chili glaze


 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!