Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  4.
kim chi spice

PIMENTO CROQUETTES  6.
smoked tomato aioli

PORK “FRIES”  7.
bbq, house pickles

SMOKED FISH DIP  8.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 14.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  6.
local seasonal veggies
 


APPETIZERS

BEET SALAD 13.
local arugula, pumpkin seed, ricotta salata,
orange poppyseed vinaigrette add burrata 4.

MIXED GREENS SALAD 11.
local lettuces & herbs, winter vegetables, champagne vinaigrette

HOUSEMADE CHARCUTERIE 16.
pork country pate, duck rillette, tasso, coppa, mustards, jam, toast

CHICKEN LIVER PATE 11.
apple mostarda, beet gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice cracker

FRIED VA OYSTERS 13.
house pickles, old bay aioli

CIDER BRAISED PORK BELLY 13.
kohlrabi-apple slaw, braised cabbage puree, cider mustard

 


ENTREES

LOCAL FLOUNDER 27.
thai curry, broccoli, kohlrabi, tamarind, rice noodle, cilantro

SCALLOPS 27.
cauliflower, kale, lentils, curry, raisin, almond, parsley

HOUSEMADE CLAMSHELL PASTA 22.
white clam sauce, crab, garlic, chili, our bacon, breadcrumb

ROAST HALF CHICKEN 19.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits

BOLOGNESE PASTA 23.
housemade orecchiette, Autumn Olive Farms pork, wagyu beef, Parmesan
add burrata 4.

WAGYU BURGER* 17.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

BRAISED BEEF SHORTRIBS 27.
creamy polenta, red wine, mushroom, fennel, carrot, turnip, leeks

HUDSON VALLEY DUCK BREAST 28.
bacon-apple butter, charred sweet potato, brussel’s sprout, ginger


 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!