Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  4.
kim chi spice

PIMENTO CROQUETTES  6.
smoked tomato aioli

PORK “FRIES”  7.
bbq, house pickles

SMOKED FISH DIP  8.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 14.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  6.
local seasonal veggies
 


APPETIZERS

BEET SALAD 13.
local arugula, pumpkin seed, ricotta salata,
orange poppyseed vinaigrette add burrata 4.

MIXED GREENS SALAD 11.
local lettuces & herbs, fall vegetables, viognier vinaigrette

HOUSEMADE CHARCUTERIE 16.
country lamb pate, duck rillette, tasso, smoked pancetta, mustards, jam, toast.

CHICKEN LIVER PATE 11.
apple mostarda, beet gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, crispy noodles

FRIED VA OYSTERS 13.
house pickles, old bay aioli

CARROT SOUP 11.
harissa oil, pickled onion, cumin

 


ENTREES

LOCAL ROCKFISH 27.
fried rice, ham, carrot, mushroom, broccoli, bok choy, yuzu kosho vinaigrette, furikake

MAHI 26.
confit yukon gold potato, cauliflower, Brussels' sprouts, leeks, black truffle dashi

KALE FRITTER 16.
roasted cauliflower, lentils, confit onion, curry, golden raisin, almonds, parsley, mint

HOUSEMADE CAVATELLI PASTA 24.
Italian sausage, spicy ‘nduja sauce, broccolini, burrata, cherry peppers, fennel, Parmesan

ROAST HALF CHICKEN 19.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits

BOLOGNESE PASTA 23.
housemade orecchiette, Autumn Olive Farms pork, wagyu beef, Parmesan
add burrata 4.

WAGYU BURGER* 17.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 3.

WAGYU HANGER STEAK 36.
potato puree, carrot, fennel, leeks, horseradish creme fraiche

HUDSON VALLEY DUCK BREAST 27.
farro risotto, Haas mushroom, fennel, black garlic, tarragon
 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!