Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast


APPETIZERS

HEIRLOOM TOMATO SALAD 11.
goat's milk feta, charred corn, arugula, basil, Idle Hands crouton
add burrata cheese 4. 

MIXED GREENS SALAD  9.
local lettuces & herbs, spring vegetables, cider vinaigrette

HOUSEMADE CHARCUTERIE  13.
smoked guanciale, shoyu coppa, pork rillette,
pancetta, mustards, jam, chutney, toast

CHICKEN LIVER PATE 9.
beet, strawberry mostarda, fennel, toast

HICKORY SMOKED PORK BELLY 11.
kim chi, bok choy, carrot, VA peanuts, ginger 

 

 


ENTREES

FLOUNDER 24.
coconut-curry, local potatoes, eggplant, squash, broccoli

ROCKFISH 25.
local squash ratatouille, cherry tomato, crispy polenta, arugula oil

HOUSEMADE ROASTED GARLIC PASTA 17.
miatake mushroom, charred corn, cherry tomato, corn cream, Parmesan
add burrata 4. 

ROAST HALF CHICKEN 18.
greens, our bacon, shallot, Byrd Mill cheddar grits 

HOUSEMADE BUCATINI PASTA  18.
laughing bird shrimp, local peppers, caper, manchego cheese, Romesco sauce
add burrata 4.

BURGER*  13. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add our bacon 2.

HANGER STEAK  24.
local long bean, snap peas, mushrooms, eggplant, sticky rice, peanut-miso, 
crispy scallion

HUDSON VALLEY DUCK BREAST 24.
smoked potato & duck confit hash, coconut braised collards, butternut squash,
jerk spice, plantain

 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you

to ensure your safety!