Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 


APPETIZERS

VILLAGE GARDEN TOMATO SALAD 12.
'green goddess,' Parmesan, croutons, green olive, basil     

MIXED GREENS SALAD 9.
local lettuces & herbs, summer vegetables, 
blackberry vinaigrette

HOUSEMADE CHARCUTERIE  13.
duck rillette, chorizo, lardo, guanciale, 
mustards, jam, chutney, toast

CHICKEN LIVER PATE 10.
local peach mostarda, fennel, toast 

UNAGI LETTUCE WRAPS  6. or 12.
sushi rice, pickled carrot, sesame seed

VA OYSTERS 12.
pickles, old bay aioli

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice crackers

 


ENTREES

MAHI  24.
brown butter miso, bok choy, long bean, VA peanut, eggplant, edamame

LOCAL ROCKFISH  25.
jasmine rice, local corn, Korean chili, broccoli, turnip, carrot, Haas mushroom

CRISPY CHICKPEA CAKE  16.
ratatouille, basil, green garbanzo pistou

HOUSEMADE BUCATINI PASTA 22.
lump crab, tasso ham, white wine, roasted garlic, broccolini, 
fresno chili, Parmesan        add burrata cheese 4.

ROAST HALF CHICKEN 18.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits 

HOUSEMADE GEMELLI PASTA  17.
local corn, chanterelles, heirloom tomatoes, Parmesan, basil add burrata 4. .

WAGYU BURGER*  16. 
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun, tomato
add our bacon 2.

HANGER STEAK  25.
Tomten new potato, local squash, shishito peppers, mushrooms,  
almond Romesco sauce

HUDSON VALLEY DUCK BREAST 26.
harissa, chickpeas, heirloom tomato, pistachio dukkah, basil


 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!