DINNER

-wednesday - saturday 5-9pm-

*This is a SAMPLE menu, items will change weekly. Please do NOT expect this exact menu when you dine:)

FRIED BROCCOLI 8.
yuzu kosho, Japanese mayo, chives

SMOKED FISH DIP 10.
house pickles, malt vinegar pita chips

PORK FRIES 12.
house jams & pickles, mustard

PIMENTO CROQUETTES 8.
smoked tomato aioli, chives

BLUEFIN TUNA TARTARE 16.
white soy, seaweed salad, nori mayo, tobiko, sesame crackers

MEDJOOL DATE SALAD 14.
aged goat cheese, cherry, pistachio, fennel, honey yogurt, pomegranate vinaigrette

GEM CAESER SALAD 14.
white anchovy, Parmesan bread crumbs, green caesar dressing, cured egg yolk

LOCAL FLUKE 28.
cannellini beans, escarole, confit red onions, oyster mushrooms, preserved lemon compound butter

PORK SCHITZEL 34.
German potato salad, caraflex cabbage, sauerkraut, bacon, beer mustard

SZECHUAN GLAZED DUCK BREAST 38.
crispy rice cake, honshimeji mushrooms, bok choy, carrots, broccoli, hoisin ginger sauce

HOUSEMADE PORCINI GEMELLI 26.
hon shimeji & oyster mushrooms, Parmesan cream, kale, black truffle, chives

NEW YORK STRIP STEAK 40.
potato gratin, hon shimeji mushrooms, spinach, cauliflower, caramelized onions, tomato molasses, thyme

DOUBLE SMASH BURGER 17. thursdays only
onion jam, butter lettuce, house pickles, american or cheddar, fries, smoked tomato aioli