Dessert
CHOCOLATE CANDY BAR (g)
hazelnut praline, salted caramel, toasted meringue, candied hazelnuts, ‘crunch’
ICE CREAM SANDWICH (g)
brown butter polenta cookie, basil semifreddo, strawberry whipped cream
RHUBARB & PEACH CANNOLI
blood orange crumble, blood orange & rose syrup
HOUSEMADE SORBET TRIO (g)
daily selection
(g) gluten free or option available
MOSCATO D'ASTI michele chiarlo, piemonte, it '21
SAUTERNES ch gravas, bordeaux, fr ‘18
10 YR TAWNY PORT ‘dona antonia' ferreira nv
RECIOTO DI SOAVE ‘arzimo,’ la cappuccina, it ‘16
RECIOTO DELLA VALPOLICELLA begali, it ‘16
cardamaro 8.
ramazotti amaro 8.
yellow chartreuse 16.
green chartreuse 16.
benedictine 8 & brandy 10.
copper & kings brandy 10.
remy martin vsop 13.
busnel calvados vsop 10.