Dinner

*items subject to availability

SNACKS

PIMENTO CROQUETTES  6.
smoked tomato aioli

PORK “FRIES”  7.
bbq, house pickles

SMOKED FISH DIP  10.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

CHEESE PLATE 14.
mustards, jam, toast, condiments

APPETIZERS

GEM LETTUCE WEDGE 13.
herb “Caeser,” Parmesan, Hook’s bleu cheese, soft egg, crouton, white anchovy

MIXED GREENS SALAD 11.
local lettuces & herbs, summer vegetables, champagne vinaigrette

CRAB SALAD 15.
baby arugula, avocado, grapefruit, pickled ginger & fresnos, avocado ranch

HOUSEMADE CHARCUTERIE 15.
pancetta, Edwards’ sausage, chicken liver mousse, Surryano ham, pork butter, mustards, jam, toast

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, sesame cracker

FRIED VA OYSTERS 15.
house pickles, old bay aioli

ENTREES

COBIA 30.
brown butter-miso, chili, squash, greens beans, bok choy, local mushrooms, cashew, confit onion

SCALLOPS 30.
ratatouille, polenta, basil, fried garlic

HOUSEMADE CRESTE DE GALLO PASTA 25.
rock shrimp, red onion, spicy sausage, confit fennel, Parmesan,
burrata cheese

ROAST HALF CHICKEN 23.
greens, Edwards’ country ham, shallot, Byrd Mill cheddar grits

HOUSEMADE GEMELLIL PASTA 22.
local tomatoes, corn, chanterelle mushroom, confit onion, roasted garlic, ricotta salata
add burrata 4.

GRASS FED VA BURGER* 16.
bibb lettuce, onion jam, tomato, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

VA FLAT IRON STEAK 27.
roasted potato, arugula, piquillo pepper, cipollini onion, almond Romesco 

Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!