DINNER
-tuesday - saturday 5-9pm-
*This is a SAMPLE menu, items will change weekly. Please do NOT expect this exact menu when you dine:)
SNACKS
FRIED BROCCOLI (gv) 10.
yuzu kosho, Japanese mayo, chives
SMOKED FISH DIP (g) 10.
house pickles, malt vinegar pita chips
PIMENTO CROQUETTES (v) 10.
smoked tomato aioli, chives
FRIED GREEN TOMATOES (gv) 10.
calabrian chili aioli
SMOKED BEEF SUMMER SAUSAGE (g) 14.
pimento cheese, pickles, crackers
APPETIZERS
TUNA TARTARE (g) 16.
yuzu kosho, chili, Asian pear, cucumber, wasabi tobiko
CRAB & AVOCADO SALAD (gv) 18.
Cabbage Hill greens, pickled peppadews, grapefruit, almond chili crunch,
buttermilk green goddess
GEM CAESAR (g) 15.
white anchovy, cured egg yolk, panko breadcrumb, Parmesan,
herbed Caesar dressing
BURRATA TOAST (v) 18.
frisee salad, duck ham, quince jam, pickled ramps
ENTREES
LOCAL ROCKFISH (g) 35.
chickpeas, piquillo peppers, pea greens, harissa, garlic
PORK LOIN (g) 34.
marinated gigante beans, broccolini, garlic scape, pistachio pesto
CHILI GLAZED DUCK BREAST (g) 38.
crispy rice cake, blistered snap peas & shishito peppers, hon shimeji mushrooms, ginger, scallion
GARGANELLI PASTA (v) 28.
carbonara, guanciale, confit red onion, peas, black pepper, Parmesan
DRY AGED RIBEYE (g) 42.
asparagus, wild ramps, trumpet royal mushrooms, confit red onion, potato rosti, horseradish creme fraiche
(g) gluten free or option available
(v) vegetarian or option available