Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 


APPETIZERS

LOCAL BEET SALAD 10.
local apple, arugula, barrel aged feta, 
black pepper, horseradish cream
add burrata cheese 4.

MIXED GREENS SALAD 9.
local lettuces & herbs, fall vegetables, 
apple cider vinaigrette

HOUSEMADE CHARCUTERIE  13.
duck rillette, chorizo, lardo, guanciale, 
mustards, jam, chutney, toast

CHICKEN LIVER PATE 10.
apple mostarda, fennel, toast 

HICKORY SMOKED PORK BELLY  12.
kim chi, bok choy, carrot, VA peanuts, ginger 

JAPANESE STYLE FRIED CHICKEN 10.
crispy smoked thigh, katsu saucec, cabbage 'slaw'

 


ENTREES

ROCKFISH 25.
leeks, cauliflower, yukon gold potato, soubise, black truffle dashi

LOCAL FLOUNDER  25.
meyer lemon, spinach, parsley, capers, smoked potato puree

CHICK PEA CAKE  16.
lentils, kale-olive tapenade, cippolini onions, Brussels' sprouts

HOUSEMADE BOLOGNESE 22.
orrecciette pasta, wagyu beef, Parmesan
add burrata cheese 4.

AMISH HALF CHICKEN  18.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits 

"gARLIC BREAD" GARGANELLI pasta  18.
Gulf rock shrimp, kale, garlic, chili flake, Parmesan
add burrata cheese 4.

WAGYU BURGER*  16. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add  bacon 2.

BRAISED SHORT RIBS  25.
mushroom, cipollini onion, fennel, baby carrot, polenta, tomato molasses
.
HUDSON VALLEY DUCK BREAST 26.
celery root purée, lentils, kale, charred shallots, pickled apple
 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you

to ensure your safety!