DINNER

-tuesday - saturday 5-9pm-

*This is a SAMPLE menu, items will change weekly. Please do NOT expect this exact menu when you dine:)

FRIED BROCCOLI (gv) 10.
yuzu kosho, Japanese mayo, chives

SMOKED FISH DIP (g) 10.
house pickles, malt vinegar pita chips

PIMENTO CROQUETTES (v) 10.
smoked tomato aioli, chives

FRIED GREEN TOMATOES (gv) 10.
calabrian chili aioli

SMOKED BEEF SUMMER SAUSAGE (g) 14.
pimento cheese, pickles, crackers

TUNA TARTARE (g) 16.
yuzu kosho, chili, Asian pear, cucumber, wasabi tobiko

CRAB & AVOCADO SALAD (gv) 18.
Cabbage Hill greens, pickled peppadews, grapefruit, almond chili crunch,
buttermilk green goddess

GEM CAESAR (g) 15.
white anchovy, cured egg yolk, panko breadcrumb, Parmesan,
herbed Caesar dressing

BURRATA TOAST (v) 18.
frisee salad, duck ham, quince jam, pickled ramps

LOCAL ROCKFISH (g) 35.
chickpeas, piquillo peppers, pea greens, harissa, garlic

PORK LOIN (g) 34.
marinated gigante beans, broccolini, garlic scape, pistachio pesto

CHILI GLAZED DUCK BREAST (g) 38.
crispy rice cake, blistered snap peas & shishito peppers, hon shimeji mushrooms, ginger, scallion

GARGANELLI PASTA (v) 28.
carbonara, guanciale, confit red onion, peas, black pepper, Parmesan

DRY AGED RIBEYE (g) 42.
asparagus, wild ramps, trumpet royal mushrooms, confit red onion, potato rosti, horseradish creme fraiche

(g) gluten free or option available
(v) vegetarian or option available