DINNER

-tuesday - saturday 5-9pm-

*This is a SAMPLE menu, items will change weekly. Please do NOT expect this exact menu when you dine:)

SNACKS

FRIED BROCCOLI (gv) 10.
yuzu kosho, Japanese mayo, chives

SMOKED FISH DIP (g) 10.
house pickles, malt vinegar pita chips

PIMENTO CROQUETTES (v) 10.
smoked tomato aioli, chives

FRIED GREEN TOMATOES (gv) 10.
calabrian chili aioli

SMOKED BEEF SUMMER SAUSAGE (g) 14.
pimento cheese, pickles, crackers

APPETIZERS

TUNA TARTARE (g) 16.
yuzu kosho, chili, Asian pear, cucumber, wasabi tobiko

CRAB & AVOCADO SALAD (gv) 18.
Cabbage Hill greens, pickled peppadews, grapefruit, almond chili crunch,
buttermilk green goddess

HEIRLOOM TOMATO SALAD (g) 16.
Cabbage Hill tomatoes, Tomten Farms cucumber, ricotta salata, garlic breadcrumbs,
basil, parmesan miso, roasted garlic vinaigrette

ENTREES

HALIBUT (g) 35.
Tomten Farms ratatouille, polenta, zucchini, squash, tomato, eggplant, basil

PORK LOIN (g) 34.
marinated gigante beans, broccolini, garlic scape, pistachio pesto

CHILI GLAZED DUCK BREAST (g) 38.
crispy rice cake, blistered snap peas & shishito peppers, hon shimeji mushrooms,
ginger, scallion

HOUSEMADE GARGANELLI PASTA (v) 28.
our Italian sausage, broccoli rabe, cherry tomato, caramelized onion, peppers, roasted garlic emulsion

DRY AGED RIBEYE (g) 42.
asparagus, wild ramps, trumpet royal mushrooms, confit red onion, potato rosti, horseradish creme fraiche

(g) gluten free or option available
(v) vegetarian or option available