Dinner


*items subject to availability

SNACKS

PIMENTO CROQUETTES  6.
smoked tomato aioli

PORK “FRIES”  7.
bbq, house pickles

SMOKED FISH DIP  8.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

CHEESE PLATE 14.
mustards, jam, toast, condiments

UNAGI LETTUCE WRAPS 10.
pickled carrot, local daikon radish, unagi glaze, crispy shallot


APPETIZERS

GEM LETTUCE WEDGE 13.
herb ‘caeser,’ hook’s blue cheese, soft egg, crouton, white anchovy

MIXED GREENS SALAD 11.
local lettuces & herbs, spring vegetables, viognier vinaigrette

HOUSEMADE CHARCUTERIE 15.
pork country pate, duck rillette, tasso, coppa, mustards, jam, toast

CHICKEN LIVER PATE 11.
rhubarb mostarda, strawberry gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice cracker

FRIED VA OYSTERS 13.
house pickles, old bay aioli


ENTREES

MONKFISH 28.
brown butter-miso, chili, local turnip, bok choy, beech mushrooms, cashew

LOCAL TILEFISH 28.
crispy masa cake, spring slaw, tomatillo salsa, avocado, cilantro

HOUSEMADE CRESTE DE GALLO PASTA 25.
rock shrimp, spring onion, spicy sausage, confit fennel, Parmesan,
burrata cheese

ROAST HALF CHICKEN 19.
greens, our tasso ham, shallot, Byrd Mill cheddar grits

HOUSEMADE SHELL PASTA 21.
pistou, ricotta salata, mushrooms, English peas, local arugula
add burrata 4.

GRASS FED VA BURGER* 15.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

VA HANGER STEAK 30.
"beef & broccoli," pickled ginger, carrot, sushi rice, local mustard greens, furikake, mushrooms

HUDSON VALLEY DUCK BREAST 28.
Indian tabbouleh, green mango pickle, fennel, golden raisin


 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!