Dinner

*items subject to availability

SNACKS

SHRIMP CRACKERS  4.
kim chi spice

PIMENTO CROQUETTES  6.
smoked tomato aioli

PORK “FRIES”  7.
bbq, house pickles

SMOKED FISH DIP  8.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 14.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  6.
local seasonal veggies
 

APPETIZERS

BEET SALAD 13.
local arugula, pumpkin seed, ricotta salata,
orange poppyseed vinaigrette add burrata 4.

MIXED GREENS SALAD 11.
local lettuces & herbs, winter vegetables, champagne vinaigrette

HOUSEMADE CHARCUTERIE 16.
pork country pate, duck rillette, tasso, coppa, mustards, jam, toast

CHICKEN LIVER PATE 11.
apple mostarda, beet gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice cracker

FRIED VA OYSTERS 13.
house pickles, old bay aioli

AUTUMN OLIVE FARMS PORK COPPA SCHNITZEL 15.
red cabbage slaw, caraway, mustard bbq

ENTREES

LOCAL ROCKFISH 26.
fried rice, ham, carrot, mushroom, broccoli, bok choy, yuzu kosho vinaigrette, furikake

FLOUNDER 28.
smoked potato puree, spinach, cauliflower, lemon, caper, parsley

KALE FRITTER 16.
cauliflower, kale, lentils, confit onion, curry, golden raisin, almonds, parsley, mint

HOUSEMADE SHELL PASTA 23.
Italian sausage, spicy ‘nduja sauce, broccolini, cherry peppers, fennel, Parmesan add burrata 4.

ROAST HALF CHICKEN 19.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits

BOLOGNESE PASTA 23.
housemade orecchiette, Autumn Olive Farms pork, wagyu beef, Parmesan
add burrata 4.

WAGYU BURGER* 17.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

BRAISED BEEF SHORTRIBS 27.
creamy polenta, red wine, mushroom, fennel, carrot, turnip, leeks

Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!