Dinner

*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 

APPETIZERS

TOMTEN FARMS BIBB SALAD 12.
herb caesar, white anchovie, pickled peppers, tasso ham, 
mimolette cheese  

MIXED GREENS SALAD 9.
local lettuces & herbs, spring vegetables, 
apple cider vinaigrette

HOUSEMADE CHARCUTERIE  13.
duck rillette, chorizo, lardo, guanciale, 
mustards, jam, chutney, toast

CHICKEN LIVER PATE 10.
apple mostarda, fennel, toast 

HICKORY SMOKED PORK BELLY  12.
kim chi, bok choy, carrot, VA peanuts, ginger 

VA OYSTERS 12.
pickles, remoulade

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice crackers

ENTREES

CRISPY SOFT SHELL CRABS 28.
pickled ramp potato salad, local asparagus, ramp top aioli

CHESAPEAKE ROCKFISH  25.
'beef & broccoli,' ginger, local mushrooms, sushi rice, scallion

VEGAN DIRTY RICE 16.
marinated Twin Oaks tofu, trumpet mushrooms, spinach, fresno chili

HOUSEMADE GEMELLI PASTA  17.
English peas, preserved meyer lemon, local mushrooms, ricotta salata, mint       
add burrata cheese 4.   

ROAST HALF CHICKEN 17.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits 

WAGYU BURGER*  16. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add  bacon 2.

HANGER STEAK  25.
spring onion chimichurri, fingerlings, asparagus, English peas, maitake

HUDSON VALLEY DUCK BREAST 26.
kim chi fried rice, duck ham, fresno chili, miso glaze, pickled vegetables, miso-chili glaze

Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!