Dinner

*items subject to availability

SNACKS

SHRIMP CRACKERS g 3.
kim chi spice

PIMENTO CROQUETTES g v 5.
smoked tomato aioli

PORK “FRIES” g 6.
bbq, house pickles

SMOKED FISH DIP g 6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI g v 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE g v 10.
mustards, jam, toast

LOCAL ROOT VEGETABLE SALAD 11.
beets, radish, arugula, goat's millk feta, garlic scape, green goddess vinaigrette
add burrata cheese 4.

MIXED GREENS SALAD g v 8.
local lettuces & herbs, spring vegetables, cider vinaigrette

HOUSEMADE CHARCUTERIE g 12.
smoked guanciale, shoyu coppa, pork rillette,
pancetta, mustards, jam, chutney, toast

CHICKEN LIVER PATE g 9.
beet, strawberry mostarda, fennel, toast

HICKORY SMOKED PORK BELLY 11.
kim chi, bok choy, carrot, VA peanuts, ginger

LOCAL ROCKFISH24.
English peas, fava beans, Haas mushrooms, mustard greens, kombu, lemongrass

STEELHEAD TROUT 24.
potato latke, apple, Tokyo turnip, horseradish creme fraiche

HOUSEMADE SHELL PASTA 17.
Cherrystone clams, our nduja sausage, Tomten arugula, chili, green garlic, olive oil

ROAST HALF CHICKEN 18.
local greens, our bacon, shallot, Byrd Mill cheddar grits

PRESERVED LEMON GARGANEILLI PASTA 18.
squash, castelventrano olive, white anchovy, parsley persillade
add buratta cheese 4.

BURGER* 13.
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add our bacon 2.

HANGER STEAK 24.
Va peanut mole, crispy yucca, charred 'salsa verde'

HUDSON VALLEY DUCK BREAST 24.
baked beans, kohlrabi slaw, hush puppy, mustard bbq

g - gluten free or available
v - vegetarian/vegan or available