Dinner


*items subject to availability

SMALL

SHRIMP CRACKERS g 3.
kim chi spice

PIMENTO CROQUETTES g v 5.
smoked tomato aioli

PORK “FRIES” g 6.
bbq, house pickles

SMOKED FISH DIP g 6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI g v 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE g v 10.
mustards, jam, toast


MEDIUM

BIBB LETTUCE SALAD 10.
burrata cheese, black garlic jam, radish, Idle Hands toast

MIXED GREENS SALAD g v  8.
local lettuces & herbs, winter vegetables, truffle vinaigrette

HOUSEMADE CHARCUTERIE  g  12.
smoked guanciale, crudo,pork rillette,
pancetta, mustards, jam, chutney, toast

CHICKEN LIVER PATE g  9.
beet mostarda, fennel, toast

HICKORY SMOKED PORK BELLY11.
kim chi, bok choy, carrot, VA peanuts, ginger 

 


LARGE

LOCAL ROCKFISH24.
hot & sour soup, rice noodles, watermelon radish, mushroom, Napa cabbage, chili

BLACK SEA BASS 24.
Tomten Farms vegetables, coconut-red curry, Va peanut, local shiitake, cilantro

HOUSEMADE RIGATONI PASTA 17.
cauliflower, braised leeks, garlic bread crumbs, “cream of mushroom,” espelette

ROAST HALF CHICKEN 18.
local greens, our bacon, shallot, Byrd Mill cheddar grits 

KALE GNOCCHETTI PASTA20.
shrimp, andouille sausage, broccolini, red sauce, Parmesan
add buratta cheese 3.

BURGER*  13. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli

SURF & TURF  26.
hanger steak, octopus, fennel 'soubise,' mushroom, fingerlings, 
kale rabe, tamari butter

LAMB LEG ROULADE 24.
farro, black trumpet mushrooms, creamed kale, black garlic, soy

 


g - gluten free or available
v - vegetarian/vegan or available