Dinner


*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 


APPETIZERS

LOCAL BEET SALAD 10.
watercress, fennel, pistachio, blood orange, barrel aged feta, blood orange vinaigrette    
add burrata cheese 4.

MIXED GREENS SALAD 9.
local lettuces & herbs, spring vegetables, 
apple cider vinaigrette

HOUSEMADE CHARCUTERIE  13.
duck rillette, chorizo, lardo, guanciale, 
mustards, jam, chutney, toast

CHICKEN LIVER PATE 10.
apple mostarda, fennel, toast 

HICKORY SMOKED PORK BELLY  12.
kim chi, bok choy, carrot, VA peanuts, ginger 

VA OYSTERS 12.
pickles, remoulade

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice crackers

 


ENTREES

CHESAPEAKE ROCKFISH  25.
leeks, cauliflower, yukon gold potato, soubise, black truffle dashi

ARCTIC CHAR 23.
rye spaetzle, dill, confit onion, pickled beet, creme fraiche

VEGAN DIRTY RICE 16.
marinated Twin Oaks tofu, trumpet mushrooms, spinach, fresno chili

HOUSEMADE BOLOGNESE 20.
orrecchiette pasta, Autumn Olive Farms pork, beef, Parmesan
add burrata cheese 4.

ROAST HALF CHICKEN 17.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits 

HOUSEMADE GARGANELLI PASTA 17.
English peas, preserved meyer lemon, local mushrooms, ricotta salata, mint       
add burrata cheese 4.

WAGYU BURGER*  16. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add  bacon 2.

HANGER STEAK  25.
spring onion chimichurri, fingerlings, asparagus, English peas, maitake

HUDSON VALLEY DUCK BREAST 26.
kim chi fried rice, duck ham, fresno chili, miso glaze, pickled vegetables, miso-chili glaze


 


Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!