Dinner


*items subject to availability

SMALL

SHRIMP CRACKERS g 3.
kim chi spice

PIMENTO CROQUETTES g v 5.
smoked tomato aioli

PORK “FRIES” g 6.
bbq, house pickles

SMOKED FISH DIP g 6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI g v 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE g v 10.
mustards, jam, toast


MEDIUM

BIBB LETTUCE SALAD 10.
burrata cheese, black garlic jam, radish, Idle Hands toast

MIXED GREENS SALAD g v  8.
local lettuces & herbs, winter vegetables, truffle vinaigrette

HOUSEMADE CHARCUTERIE  g  12.
smoked guanciale, crudo,pork rillette,
pancetta, mustards, jam, chutney, toast

CHICKEN LIVER PATE g  9.
beet mostarda, fennel, toast

HICKORY SMOKED PORK BELLY11.
kim chi, bok choy, carrot, VA peanuts, ginger 

 


LARGE

FLOUNDER  g  24.
smoked potato puree, spinach, meyer lemon, caper, brown butter

LOCAL ROCKFISH 24.
watermelon radish, enoki mushroom, Napa cabbage, hot & sour soup

ROAST HALF CHICKEN g  18.
local greens, our bacon, shallot, Byrd Mill cheddar grits

BLACK TRUFFLE PAPPARDELLE g v  18.
"cream of mushroom," cauliflower, braised leeks, garlic bread crumbs

ORECCHIETTE BOLOGNESE 18.
Autumn Olive Farms pork, beef, san marzano tomatoes, Parmesan
add burrata cheese $4

BRAISED BEEF SHORT RIB23.
smoked Haas mushroom, local mustard greens, polenta, crispy shallot 

BURGER* g  13. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli
add bacon  $2

HUDSON VALLEY DUCK g  23. 
farro, confit leg, mushroom, black garlic, golden raisin, local greens, walnuts

 


g - gluten free or available
v - vegetarian/vegan or available