Dinner


*items subject to availability

SMALL

SHRIMP CRACKERS g 3.
kim chi spice

PIMENTO CROQUETTES g v 5.
smoked tomato aioli

PORK “FRIES” g 6.
bbq, house pickles

SMOKED FISH DIP g 6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI g v 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE g v 10.
mustards, jam, toast


MEDIUM

BIBB LETTUCE SALAD 10.
burrata cheese, black garlic jam, radish, Idle Hands toast

MIXED GREENS SALAD g v  8.
local lettuces & herbs, spring vegetables, cider vinaigrette

HOUSEMADE CHARCUTERIE  g  12.
smoked guanciale, shoyu coppa, pork rillette,
pancetta, mustards, jam, chutney, toast

CHICKEN LIVER PATE g  9.
beet mostarda, fennel, toast

HICKORY SMOKED PORK BELLY 11.
kim chi, bok choy, carrot, VA peanuts, ginger 

 


LARGE

LOCAL ROCKFISH24.
fresh garbanzo beans, fingerling potatoes, preserved lemon, peanut romesco sauce

STEELHEAD TROUT 24.
potato latke, apple, Tokyo turnip, horseradish creme fraiche

HOUSEMADE SHELL PASTA 17.
our nduja sausage, Tomten arugula, chili, green garlic, olive oil

ROAST HALF CHICKEN 18.
local greens, our bacon, shallot, Byrd Mill cheddar grits 

RAMP GNOCCHETTI PASTA 20.
West Va ramps, fava beans, pea tendrils, Parmesan, house made ricotta
add buratta cheese 3.

BURGER*  13. 
bibb lettuce, onion jam, cheddar, brioche, smoked tomato aioli

HANGER STEAK  24.
spring onion chimichurri, yucca fritter, charred spring onion, pickled chili

HUDSON VALLEY DUCK BREAST 24.
farro, black trumpet mushrooms, creamed kale, black garlic, soy

 


g - gluten free or available
v - vegetarian/vegan or available