Dinner

*items subject to availability

SNACKS

PIMENTO CROQUETTES 6.
smoked tomato aioli

PORK “FRIES” 7.
bbq, house pickles

SMOKED FISH DIP 8.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 7.
yuzu kosho, Japanese mayo

BLACK EYED PEA HUMMUS 7.
crudite, pita flatbread, olive oil

GEM LETTUCE WEDGE 13.
herb ‘caeser,’ hook’s blue cheese, soft egg, crouton

MIXED GREENS SALAD 11.
local lettuces & herbs, spring vegetables, viognier vinaigrette

HOUSEMADE CHARCUTERIE 16.
pork country pate, duck rillette, tasso, coppa, mustards, jam, toast

CHICKEN LIVER PATE 11.
apple mostarda, blood orange-guava gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, rice cracker

FRIED VA OYSTERS 13.
house pickles, old bay aioli

CIDER BRAISED PORK BELLY 13.
kohlrabi-apple slaw, braised cabbage puree, cider mustard

LOCAL FLOUNDER 27.
thai curry, broccoli, kohlrabi, tamarind, rice noodle, cilantro

ROCKFISH 28.
farro, roasted radish, ‘nduja yogurt, asparagus, charred ramp vinaigrette

HOUSEMADE CLAMSHELL PASTA 22.
white clam sauce, crab, garlic, chili, our bacon, breadcrumb, broccoli rabe, Parmesan

ROAST HALF CHICKEN 19.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits

BOLOGNESE PASTA 23.
housemade orecchiette, Autumn Olive Farms pork, wagyu beef, Parmesan
add burrata 4.

GRASS FED BA BURGER* 15.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

VA HANGER STEAK 30.
”peas & carrots,” local carrot, English peas, ramps, mushroom, aligot

HUDSON VALLEY DUCK BREAST 28.
Carolina Gold kim chi fried rice, country ham, broccoli, carrot, cabbage

Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!