Dinner

*items subject to availability

SNACKS

SHRIMP CRACKERS  3.
kim chi spice

PIMENTO CROQUETTES  5.
smoked tomato aioli

PORK “FRIES”  6.
bbq, house pickles

SMOKED FISH DIP  6.
house pickles, malt vinegar pita chips

FRIED BROCCOLI 6.
yuzu kosho, Japanese mayo

REGIONAL CHEESE PLATE 10.
mustards, jam, toast

HOUSEMADE PICKLE PLATE  5.
local seasonal veggies
 

APPETIZERS

BEET SALAD 12.
local arugula, pumpkin seed, ricotta salata,
orange poppyseed vinaigrette add burrata 4.

MIXED GREENS SALAD 10.
local lettuces & herbs, fall vegetables, viognier vinaigrette

HOUSEMADE CHARCUTERIE 15.
whipped lardo, coppa, tasso ham, lomo, smoked andouille, mustards, jam, toast.

CHICKEN LIVER PATE 10.
apple mostarda, beet gelée, fennel

TUNA TARTARE 14.
ginger, white soy, scallion, wasabi, crispy noodles

FRIED VA OYSTERS 13.
house pickles, old bay aioli

BUTTERNUT SQUASH SOUP 11.
coconut milk, curry, pumpkin seeds, apple

ENTREES

SPANlSH MACKEREL 21.
"bbq," andouille sausage, "dirty rice," local peppers, mustard greens

LOCAL ROCKFISH 25.
confit yukon gold potato, cauliflower, Brussels' sprouts, leeks, black truffle dashi

KALE FRITTER 16.
roasted cauliflower, lentils, confit onion, curry, golden raisin, almonds, parsley, mint

VA LAMB RAGU 24.
housemade cavatelli pasta, tomato, fennel, red wine, broccolini, Parmesan, ricotta salata

ROAST HALF CHICKEN 18.
greens, Edwards country ham, shallot, Byrd Mill cheddar grits

HOUSEMADE GEMELLI PASTA 17.
butternut squash, ricotta salata, local mushroom, kale, maple brown butter, pecan, sage
add burrata 4.

WAGYU BURGER* 16.
bibb lettuce, onion jam, cheddar, smoked tomato aioli, brioche bun
add our bacon 2.

HANGER STEAK 26.
local potatoes & eggplant, Haas mushroom, Tomten shishito pepper, castelvetrano olive, queso fresco, aji amarillo

HUDSON VALLEY DUCK BREAST 27.
Brussels' sprouts, farro, butternut squash, cabbage puree
 

Dietary restrictions or food allergies? No problem! Talk with your server, we'll work with you to ensure your safety!