These guys aim to have their own restaurants, so we want to give them an arena to show their true style outside the confines of their current jobs.
Mondays Feb 27 - July 14
4 courses
$45/person
Lineup:
February 24 - Randal Doetzer
March 24 - Bryan McClure
April 28 - Mike Braune
May 19 - Bill Foster
June 23 - Mike Yager
July 14 - Tim Bereika
Each chef will serve as cook at the other chefs' dinners as well.
Call for reservations: 804.353.4060