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Southeast Foraging Dinner

Southeast Foraging Dinner
Monday, July 13, 2015
Benefiting the Lustgarten Foundation
at Heritage


SPECIAL GUESTS

GUEST CHEFS

  • Lee Gregory (Roosevelt & Southbound)
  • Owen Lane (The Magpie)
  • Brittanny Anderson (Metzger Bar & Butchery)
  • Joe Sparatta (Heritage & Southbound)
  • Randall Doetzer
  • Bryan McClure

$75 for 5 courses & Bennett's signed book Southeast Foraging 

Our own Mary Triplett is also making commemorative ceramic vases with bamboo as a thank you for each guest, as she has a family member currently fighting the disease. 


Call for tickets: 804.353.4060

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The Heritage Cocktail Passport

The perfect Holiday gift!

Purchase a Heritage Cocktail Passport and have Mattias' cocktail recipes right in your pocket.

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A bartender will stamp your Passport as you imbibe your way through a variety of unique elixirs, plus there's plenty of room for notes so you'll be able to re-make each beverage on your own.

15 cocktails: $140
25 cocktails: $225

Call or come in to purchase.

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Summer Closings

We will be closed: 

July 4, 2014
Reopening Saturday, July 5, 2014 at 5pm.

August 10 - 18, 2014
Reopening Tuesday, August 19, 2014 at 5pm.

 

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Guest Chef Takeover Series

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These guys aim to have their own restaurants, so we want to give them an arena to show their true style outside the confines of their current jobs.

Mondays Feb 27 - July 14
4 courses
$45/person

Lineup:

February 24 - Randal Doetzer

March 24 - Bryan McClure

April 28 - Mike Braune

May 19 - Bill Foster

June 23 - Mike Yager

July 14 - Tim Bereika

Each chef will serve as cook at the other chefs' dinners as well.

Call for reservations: 804.353.4060

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A benefit for BLOOM Africa

Join a global happy hour to support BLOOM Africa in providing educational opportunities to orphans in Lesotho.

December 6th, 2013
5–7pm
proceeds will benefit BLOOM Africa

BLOOM Africa exists to provide resources to orphans in Lesotho, Africa in support of their basic life’s needs through sustainable projects, educational programming, and financial support by collaborating with the people of African nations. Learn more here.

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Ideas in Food: Maximum Flavor Dinner

Chef H Alexander Talbot of Ideas in Food
is teaming up with Chefs Joe Sparatta & Lee Gregory at Heritage, Monday November 11th.

Together they are preparing a 5 course tasting menu inspired by Ideas in Food’s latest book release: Maximum Flavor: Recipes That Will Change the Way You Cook.

Bartenders Mattias Hägglund & Thomas “T” Leggett will be preparing special craft cocktails for the event.

 

$75 per person
includes a signed copy of the book!

Reservations accepted 6 - 8:30pm at Heritage: 804.353.4060

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Meatplay at Heritage

We brought in half a Berkshire pig from Autumn Olive Farms in Augusta, Virginia.  Joe has been hard at work with various cuts; getting a house-made charcuterie program started.

Many meat packages

 

We've already been doing a fair amount of similar work since we've been open that folks may have tried, for example this batch of bacon getting ready:

Bacon. Thanks instagram!

 

Now for the finished bacon product:

Finished bacon. Remember: brunch is served Sundays from 10:30-4:30.
 

It sure will be fun to see how these things progress and the restaurant evolves.

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